Contact

Andy-John Kalkounos, Manager
P 847.969.9900
F 847.969.9901


 

Information and Policies

Liquor and Wine is charge per consumption.

Award winning wine selections available.

Complimentary Valet Service, Coat Check and Wi-Fi

Built-In Profector ($150 Extra)

Projection Screen ($100 Extra)

Microphone ($50 Extra)

Customized Temperature, lighting and audio controls in private dining room

Live Entertainment in the Lounge (Tuesday - Saturday starts at 7:30pm) - No Cover Charge

No private room rental fee (*Sundays require a F&B minimum).

A $200 non-refundable deposit is required to book a private room; deposit is deducted from the final bill on the day/evening of your event

Final payment is due at the conclusion of your event (personal or business checks cannot be accepted as final payment

For tax-exempt groups, tax-exempt letters must be provided one week prior to event

Menu selections, bar options, rentals, any changes to contract and/or menu, and additional information must be finalized one week prior to event

Due to Health Codes, only food & beverages provided by Chicago Prime Steakhouse may be served at your event. Outside food or beverage can not be brought into the restaurant. You may bring in a cake from a licensed bakery. (Cake cutting fee $2 per person)

Menu selections and prices are subject to change due to market conditions and availability

Guaranteed final count must be provided three days priror to event

Lunch Events are available for groups of 20 or more people

If minimum falls below 20 guest, a $1,500 food & beverage minimum applies (subtotal)