Chicago Prime

Appetizers

FRENCH ONION SOUP GRANTINÉE Croutons, Parmesan, and Melted Swiss	7
GRILLED PORTABELLA MUSHROOM Roasted Garlic, Port Wine Demi Glace	10
STUFFED MUSHROOM CAPS Stuffed with Crab Meat, Chives, Pepppers, Melted Swiss	11
STEAK TARTAR Capers, Onions, Crostinis	14
ESCARGOT Garlic Parsley Butter, Toast Points	13
OYSTERS ROCKEFELLER Spinach, Onion, Provolone	15
JUMBO LUMP CRAB CAKE Fennel Red Pepper Slaw and Dijon Mayonnaise	15
CALAMARI Sautéed with Spinach and Garlic, Fried, or Grilled	12
THAI BUFFALO SHRIMP Thai Buffalo Glaze, Scallions	14
SHRIMP DEJONGHE Garlic Herb Crust	16
CAJUN SCALLOPS White Wine, Tasso Ham, Tomatoes	14
COLOSSAL SHRIMP COCKTAIL Cocktail Sauce and Horseradish	19
FORTUNE 500 20oz. of Lobster Tails 1 - Jumbo Lump Crab Cake 5 - Cajun Scallops 6 - Oysters Rockefeller 5 - Thai Shrimp	168

Salads

WEDGE Crumbled Bleu Cheese, Tomato, Bacon, Bleu Cheese Dressing	8
SPINACH SALAD Boiled Egg, Warm Bacon Vinaigrette	8
BEET SALAD Roasted Beets, Spring Mix, Bleu Cheese, Balsamic Vinaigrette	9
MIXED GREEN SALAD	5
CAPRESE Buffalo Mozzarella, Tomatoes, Basil, Olive Oil, Vinaigrette	12
SLICED BEEFSTEAK TOMATO AND ONION Vinaigrette	9
CAESAR Add Grilled Chicken $4 \| Add Tenderloin Steak $6	7 / 12
CHOPPED SALAD Grilled Chicken, Bacon, Avocado, Red Onion, Bleu Cheese Candied Walnuts, Sherry Vinaigrette	9 / 15

Side Dishes

STEAK FRIES	6
GIANT IDAHO BAKED POTATO	6
WILD RICE with Herbs	7
MASHED POTATOES with Mushroom Gravy	7
DOUBLE BAKED POTATO	8
GARLIC MASHED POTATOES	8
WASABI MASHED POTATOES	8
MASHED SWEET POTATOES	8
POTATO AU GRATIN	9
ONION STRAWS with Thai Buffalo Sauce	6
CREAMED SPINACH	8
BROCCOLI	8
SAUTÉED MUSHROOMS	8
JULIENNE VEGETABLES	8
FRENCH GREEN BEANS with Garlic and Tomatoes	8
ASPARAGUS Grilled or Steamed	10
SAUTÉED SPINACH with Mushrooms	10
BACON STICKS Applewood Smoked	10

Prime Steaks, Chops & More

16 OZ. PRIME RIB "George's Cut"	38
12 OZ. PRIME RIB "Maggie's Cut"	32
STEAK AU POIVRE 2 - 3 oz. Filet Medallions, Cognac Peppercorn Cream Sauce	31
STEAK DIANE 2 - 3 oz. Filet Medallions, Mushroom Cognac Sauce	31
BACON WRAPPED FILETS Gorgonzola Cheese	33
FILET OSCAR 2 - 4 oz. Filet Medallions, Bearnaise, Crab Meat, Steamed Asparagus	43
6 OZ. FILET MIGNON Searved with Onion Straws	27
10 OZ. FILET MIGNON	36
12 OZ. FILET MIGNON	41
13 OZ. NEW YORK SIRLOIN	43
16 OZ. NEW YORK SIRLOIN	45
16 OZ. BONE IN SIRLOIN Kansas City Cut	40
20 OZ. BONE IN SIRLOIN Kansas City Cut	45
22 OZ. BONE IN RIBEYE Cowboy Cut	47
26 OZ. PORTERHOUSE	53
48 OZ. PORTERHOUSE	99
16 OZ. PORK CHOP Served with Cottage Potatoes and a Lemon Red Wine Sauce	29
16 OZ. COLORADO LAMB CHOPS Served with Cottage Potatoes and a Lemon Red Wine Sauce	42
CHICKEN MARSALA Msuhrooms, Marsala Sauce	23
CHICKEN SCALLOPINI Artichokes, Tomatoes, Mushrooms, Capers, White Wine Lemon Sauce	23
LAND AND SEA 6 oz. Filet and Three Jumbo Fried Shrimp	38
STEAK AND CAKE 6 oz. Filet and Jumbo Crab Cake	39
SURF AND TURF 10 oz. Filet and 10 oz. Lobster Tail	Market Price
BABY BACK RIBS Slow Cooked Ribs, Housemade Barbeque Sauce	28

Seafood

SHRIMP DEJONGHE Baked in Garlic Herb Crust	34
PAN ROASTED ATLANTIC SALMON Julienne Vegetables, White Wine Butter Sauce	29
AUSTRALIAN LOBSTER TAIL Cold Water Lobster Tail	Market Price
JUMBO FRIED SHRIMP Cocktail Sauce	27
SEARED SUSHI GRADE AHI TUNA Wasabi Mashed Potatoes, Teriaki Vinaigrette	34
ALASKAN KING CRAB LEGS Pre-Split, 1 1/2 lbs. Per Order	Market Price
GROUPER Macademia Encrusted Or Greek Style with French Green Beans	30

Comments :

First Name *

Last Name *

Email ID *